Science-backed recipes that taste amazing, support your microbiome, and prove that healthy food doesn't have to be boring.
Every recipe is built on research about gut microbiomes, fiber types, and how food impacts your health from the inside out.
Low sugar doesn't mean low flavor. Our signature gel method delivers texture and taste that rivals any traditional recipe.
High in prebiotic fiber and designed to nourish the beneficial bacteria that keep your digestive system thriving.
A cheap, creamy, low-gas, high-fiber comfort meal that behaves like Mediterranean fuel. Smart prep techniques create a gentle-on-the-gut dish that's metabolically intelligent.

A moist, cafe-style pumpkin bread that stays incredibly soft thanks to our signature multi-starch hot-gel technique. This recipe uses a blend of tapioca, rice, and potato starches for superior texture and moisture retention, while cutting sugar by nearly 40% compared to traditional pumpkin breads. The hot-gel acts as a structural binder, reducing the need for excess sugar while creating that perfect, springy crumb you'd expect from your favorite bakery.
Be the first to know when we launch our proprietary starch and fiber blend - making gut-healthy baking easier than ever.